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Bored of eating the same instant noodles every time? Say no more! We bring you this amazing and simple recipe of Ramen Noodles in Garlic and Sesame Oil which can be made in just 10 mins and will make you forget every other recipe you ever knew.

Why Add Wood Pressed Sesame Oil To Your Ramen Noodles?

The key ingredient in this recipe is Mandeshi Agro’s Sesame Oil. This freshly prepared and 100% organic sesame oil brings out the flavours of garlic and spices like no other. Also, it is a powerhouse of vitamins and minerals and is loaded with magnesium, iron and calcium. There are many benefits of organic sesame oil and so, adding it to your Ramen Noodles will not only increase its taste but also its nutritional value. Here’s what goes into the making of our Ramen Noodles.

Ingredients:

1) 1 packet of Ramen Noodles (can discard the seasoning packet)
2) 2 Teaspoons Sesame Oil
3) 3-4 Cloves Garlic, Minced
4) 2 tablespoons Soy Sauce
5) 1 Teaspoon Brown Sugar
6) 2 teaspoons Sriracha sauce

Recipe:

1)Boil the ramen noodles in a pan, without the seasoning packet. Drain and set it aside.
2) Heat Mandeshi Agro’s sesame oil in a small pan over medium heat.
3) Add garlic to the oil and stir for about 2 minutes.
4)Remove the pan from the heat and whisk in the soy sauce, brown sugar, the seasoning packet and sriracha until combined.
5) Toss the noodles with the sauce.
6) Garnish with some green onions.

Your Ramen Noodles in Garlic and Sesame Oil are ready!

Note: After boiling the noodles, make sure you drain the water. Otherwise, the noodles will get overcooked. You can save up some noodle water aside and add it later if needed.

Benefits of Organic Sesame oil:

1)Rich in vitamins and minerals
2) Higher nutrition value
3) Keeps your heart healthy.
4) Prevents aging.
5) Loaded with vitamin E.

So, what are you waiting for? Get your bottle of Mandesi Agro’s Wood Pressed Sesame Oil and make tasty Ramen Noodles today!

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