A2 Desi Cow Vedic Ghee 

Mandeshi Agro now brings you its 100% natural and organic A2 Pure Desi Cow Vedic Ghee! 

What is A2?

A2 is a protein present in our indigenous desi cows and also in human milk. Thus, it is considered to be befitting for human consumption. 

How is Mandeshi Agro’s Pure A2 Cow Ghee made?

At Mandeshi Agro, Pure A2 Cow Ghee is prepared using the traditional bilona method which makes it more delicious and aromatic. The curd, made from fresh milk, is churned into butter. This is then heated slowly on a low flame until it turns slightly nutty to create the purest ghee. Only 100% fresh and nutritious milk loaded with all the medicinal properties of desi cows is used. Using A2 Pure Desi Milk is what makes our ghee rich and creamy like no other. 

Why choose Mandeshi Agro’s A2 Desi Cow Ghee?

Mandeshi Agro’s A2 Pure Desi Cow Ghee is made with premium quality butter, has no artificial flavours, and is preservatives-free. Our organic desi ghee is obtained from A2 milk which is superior in taste, healthier, and good for digestion. Our milk comes from organic farms which have purebred cows from Nashik. No artificial growth hormones or antibiotics are used. Only natural fodder, which makes the milk highly nutritious. 

Our Desi Cow Ghee can be consumed even if you are lactose intolerant or casein intolerant, without any worry as it does not have any impurities that other dairy products have. It can also be applied on dry and burnt skin as it renders a soothing effect. You may also use it to cure different skin ailments. 

Benefits of A2 Cow Ghee:

• Helps preserve the original freshness of the food 
• Gluten-free and Easy to digest
• Helps increase bone density
• Safe for people with lactose sensitivities
• Boosts immunity
• Helps in the growth and development of the body
• Helps maintain a good cholesterol level 

Now make your sweetest occasions delicious and healthier with Mandeshi Agro’s A2 Cow Ghee!