Pure Desi Cultured Cow Ghee

Mandeshi Agro brings you the powerhouse of nutrients – Pure Desi Cultured Cow Ghee! 

Also known as Sajuk Tup, cultured cow ghee is prepared with the traditional Indian method that has been followed for years. Our 100% organic ghee is prepared by fermenting milk to curd, then the curd is hand-churned to butter, and further, the butter is boiled to ghee. 

Our milk comes from organic farms which have purebred cows from Nashik. We don’t use artificial growth hormones or antibiotics. Only natural fodder, which makes the milk highly nutritious. 

Ghee is a great alternative to oils in cooking. Desi Cultured Cow Ghee is a proven immunity booster as well. It consists of milk fats that are not only tasteful but also healthy at the same time. For those who wish to consume organic farm products and want to maintain a healthy nutritious diet, this is the one for you. 

Ghee is good for digestion and is loaded with vitamins A, D, E, and K. It also helps in maintaining good intestinal integrity. 

Our Ghee is a rich source of unadulterated anti-oxidants, has superior quality protein, and a variety of micronutrients that help build immunity. It also helps with the speedy recovery of bleeding wounds. 

Benefits of Pure Desi Cultured Cow Ghee: 

• Aids in bone health
  Helps in natural weight loss
  Good for brain health
  Maintains the natural hydration level of the body
  Rich source of vitamin A, D, E, and K
  Keeps the body warm in winters
  Protects arteries
  Helps balance weight
  Improves eye health
  Reduces bladder pain
  Helps cure constipation

It’s our guarantee that Mandeshi Agro’s Pure Cultured Cow Ghee is 100% free from preservatives and chemical additives. 

So, what are you waiting for? Now enrich the taste of your delicacies and switch to a better and healthier tomorrow!