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Ghee

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Ghee

Gajar ka halwa, besan ke laddu, barfi… sounds tempting right? But what makes them ‘oh so tempting’ is that just thinking about them brings water to our mouths. Well, it’s nothing other than Ghee! Yes, that’s right, Ghee has an important place in Indian culture. Also known as clarified butter, ghee is used in so many cuisines. From Puranpoli in Maharashtra and Baati in Rajasthan to Khichdi in Gujarat and Dosa in Tamil Nadu, ghee is used extensively to savour the taste of the food. All over north India, ghee tops roti. It is also used in South Indian cuisine in the preparation of curries and other delicacies. And, how can we forget our Indian Mithais, be it jalebi or rabri, without ghee, our sweets are incomplete.

India is the world's largest producer of buffalo and cow milk and consequently also the largest producer and consumer of ghee owning a market size of 10,000 crores.

Benefits of Ghee:

1) Eases digestion: Consuming food with ghee in it, helps boost the metabolism of our body thus helping in the process of digestion.

2) Boosts immunity: Ghee contains many useful nutrients which help in increasing immunity. Adding one teaspoon of ghee in milk with Haldi can help keep coughs and cold away.

3) Keeps the body warm: Ghee helps to keep the body warm, and now especially with winter on the edge, what’s better than a spoonful of ghee to maintain the warmth of the body.

4) Lactose-free: Unlike other milk products, ghee can be consumed by lactose intolerants as well as it doesn’t cause any allergy reactions.

5) Helps in the development of the body: ghee is proven to be helpful in the development of the body as it helps in increasing bone density, making us fitter and stronger.

6) Maintains good cholesterol level: ghee only contains saturated good fats. These fats are useful for the body as they help in maintaining a good cholesterol level and are good for the heart.

7) Reduces stress and anxiety: topping off your daily lunch with a teaspoon can help reduce stress and anxiety as it soothes the heart and helps keep the blood flow pressure in control.

There are several other benefits of ghee that go unseen. For example, it contains vitamin A and vitamin E which are needed for a healthy liver. It helps preserve the original freshness of food. Ghee has proven to help maintain intestinal health as well. Butyric acid in ghee improves metabolism that keeps constipation at bay. Ghee is also used to treat burns. Ghee is gluten-free. When applied to dry or even burnt skin, it renders a soothing effect and can cure different skin ailments. And now even research proves that ghee is healthy for the heart.

Why choose Mandeshi Agro’s A2 Pure Desi Ghee?

While a lot of variety of ghee is available in the market today, finding Pure Desi Ghee can be a challenge. But don’t worry, Mandeshi Agro now brings you A2 Pure Desi Ghee.

At Mandeshi Agro, we know how important quality is. That is why we are committed to using only the best and premium quality products because quality shouldn’t be compromised. Ghee is prepared using the very own traditional Bilona method. No artificial flavours or preservatives are added to the ghee. Our cows are grass-fed which increases the nutritional values of the milk. Only 100% pure A2 milk without any adulterants is used, which has all the medicinal properties of desi cow’s milk and results in a rich, smooth, and creamy ghee.

Mandeshi Agro’s A2 Pure Desi Ghee is not only 100% organic and natural but is also superior in taste, is healthier, and is good for digestion. Just adding one spoon of ghee to the dal can elevate its taste like no other. It is recommended for everyone as it helps in the body’s growth and development as well.

So, maybe all fats aren’t bad after all.

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