Mandeshi Agro’s now brings you the powerhouse of nutrients- Pure Desi Cultured Ghee! Also known as Sajuk Tup, cultured ghee is prepared with the traditional Indian method that has been followed for years. Our 100% organic ghee is traditionally prepared by fermenting milk to curd, then the curd is hand-churned to butter, and further, the butter is boiled to ghee. Our milk comes from organic farms which have purebred cows from Nashik. No artificial growth hormones or antibiotics are used. Only natural fodder, which makes the milk highly nutritious. 

Ghee is a great alternative to oils in cooking. Cultured ghee is a proven immunity booster. It consists of milk fats that are not only tasteful but also at the same time health-safe. It is good for digestion and is loaded with vitamins A, D, E and K. Ghee also helps in maintaining good intestinal integrity. 

Mandeshi Agro’s Pure Danedar Cow Ghee is an Ayurvedic Superfood! It is made with the goodness of pure desi cow milk and has a unique texture. The traditional Bilona method is used in the churning process which takes about 4 days. A slow cooking process is used to keep its natural nutrients and aroma alive. It is pure, healthy, and rich in nutrients. It is ideal for everyone – from kids to grandparents. It also helps in maintaining the freshness of the food. 

Mandeshi Agro’s organic danedar ghee is 100% pure, free from preservatives and chemical additives. It has no artificial flavours and is of premium quality. It is a rich source of vitamins A, D, E, and K. 

Our products are manufactured and packed by taking all the necessary hygienic measures into consideration. We know how important the safety of the product is. And, when it comes to quality, no compromises! 

Now enrich the taste of your delicacies with Mandeshi Agro’s Pure Desi Cultured Ghee!