Mandeshi Agro now brings you its 100% natural and organic A2 Pure Desi Cow Ghee. A2 is a protein present in our indigenous desi cows that is also present in human milk and is thus considered to be befitting for human consumption. 

How is Mandeshi Agro’s A2 Pure Desi Ghee made?

At Mandeshi Agro, A2 Pure Desi Ghee is prepared using the traditional bilona method thus making it more delicious and aromatic. Only 100% fresh and nutritious milk loaded with all the medicinal properties of desi cows is used. Using A2 Pure Desi Milk is what makes our ghee rich and creamy like no other. 

Why choose Mandesh Agro’s A2 Pure Desi Ghee?

Mandeshi Agro’s A2 Pure Desi Ghee is made with premium quality butter, has no artificial flavours, and is preservatives-free. Our organic desi ghee is obtained from A2 milk which is superior in taste, healthier, and good for digestion.

Now make your sweetest occasions delicious with Mandeshi Agro’s A2 Pure Desi Ghee! 

Mandeshi Agro’s now brings you the powerhouse of nutrients- Pure Desi Cultured Ghee! Also known as Sajuk Tup, cultured ghee is prepared with the traditional Indian method that has been followed for years. Our 100% organic ghee is traditionally prepared by fermenting milk to curd, then the curd is hand-churned to butter, and further, the butter is boiled to ghee. Our milk comes from organic farms which have purebred cows from Nashik. No artificial growth hormones or antibiotics are used. Only natural fodder, which makes the milk highly nutritious. 

Ghee is a great alternative to oils in cooking. Cultured ghee is a proven immunity booster. It consists of milk fats that are not only tasteful but also at the same time health-safe. It is good for digestion and is loaded with vitamins A, D, E and K. Ghee also helps in maintaining good intestinal integrity.